What I’m Eating

I’m a member of the meal planning revolution. Okay, “revolution” is dramatic. We just love meal planning! Here’s why.

Monday
Breakfast: Strawberry Stuffed French Toast
Lunch:
Dinner:

Tuesday
Breakfast:
Lunch:
Dinner: Caprese Pasta

Wednesday
Breakfast:
Lunch:
Dinner: Roasted Fall Vegetable & Ricotta Pizza

Thursday
Breakfast:
Lunch:
Dinner: French Bread Pizzettes

Friday
Breakfast:
Lunch:
Dinner: Mac & Goat Cheese with Chicken & Rosemary

Saturday
Breakfast: Carrot Cake Pancakes & Cream Cheese Syrup
Lunch:
Dinner: Burgers & Everyone’s Favorite Fries

Sunday
Breakfast: Peach Blueberry Mango Smoothies
Lunch:
Dinner: Lasagna

Grocery Total: $90.21

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