What I’m Eating

I’m a member of the meal planning revolution. Okay, “revolution” is dramatic. We just love meal planning! Here’s why.

Monday
Breakfast:
Lunch:
Dinner: Roasted Shrimp & Orzo

Tuesday
Breakfast:
Lunch:
Dinner: Apple Cinnamon Slow Cooker Porkloin

Wednesday
Breakfast: Pesto Scones
Lunch:
Dinner: Salad Night

Thursday
Breakfast:
Lunch:
Dinner: Pizza Night with Two Ingredient Lemon Bars

Friday
Breakfast:
Lunch:
Dinner: Hot & Crunchy Chicken Wraps with Mango Slaw

Saturday
Breakfast:
Lunch:
Dinner: Date Night

Sunday
Breakfast:
Lunch: Pizza Puff Pastry
Dinner: 

Grocery Total: $88.41

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