Two Ingredient Lemon Bars

This will probably a huge shock to exactly no one, but I love cooking. I was almost disappointed by how easy this recipe was. There’s barely any cooking that needs to be done. In fact, if you want to send a less-than-recipe-savvy man into the kitchen, he’ll probably still be able to whip these up pretty handily himself.

Oh, and in case you needed just ONE more reason to make these already fabulous treats, each lemon bar is only 168 calories. Set, and spike.

Two Ingredient Lemon Bars
Makes about 15 bars

1 box angel food cake mix
22 ounces lemon pie filling

Preheat oven to 350 degrees. Combine cake mix and pie filling together in a large mixing bowl.

Spread mixture into greased 9×13 baking dish.

Bake for 30 minutes, or until lightly golden. Expect for these to be more of a cakey texture than other lemon bars.

Top with powdered sugar, (but only if you don’t have any huge qualms with this recipe becoming a THREE ingredient endeavor.)

Recipes modified from Practically Living.

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11 thoughts on “Two Ingredient Lemon Bars

  1. Hi Rachel, I love, love, love anything lemon and this sure fits the bill for something quick and easy when I’m working a lot. Thanks for all your great recipes!

  2. I used lemon curd with a little water, maybe 1/4 cup, and we’ll see how they turned out. But since the spatula was OMG yummy, I can’t imagine how they’d flop!

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