What’s hootenanny? A good ol’ favorite from Appalachia. Basically, a pancake you bake in the oven. It’s a saturday morning favorite around here.

Serves 3-4

1 cup flour
1 cup milk
5 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1/4 cup butter, melted

Preheat oven to 400 degrees. Blend together all ingredients, except butter.

Transfer mixture into a greased 9×13 baking dish. Pour melted butter over top. Do not mix.

Bake for 25 minutes and drizzle with maple syrup.

Check out some of our other favorite breakfasts like Blueberry & Buttermilk BreadCarrot Cake Pancakes & Cream Cheese Syrup, or Strawberry Stuffed French Toast.


4 thoughts on “Hootenanny

  1. We love hootenannys in our family. We make them for special occasions. (Our recipe calls for one cube of butter. Often I make the first pan with full butter, and the next pan with half, so I can indulge, but feel like I compromised by cutting half the fat! So I love that your recipe starts out that way)

    Our kids are divided on the best topping. Some like maple syrup, others powdered sugar, and the last group prefers the brown sugar syrup (made by cooking brown sugar/ light corn syrup and whipping creme together.)

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