Curry Pineapple Turkey Bowl

Healthy. Fresh ingredients. Eating this made me feel like a person who runs ten miles a day and does yoga in the mountains and eats all organic food. To be honest, I don’t have the discipline to do any of that. But, this is healthy and easy, so even I managed.

Curry Pineapple Turkey Bowl
Serves 3-4

1 pound ground turkey
1 tablespoon olive oil
2 teaspoons curry powder
1 teaspoon cinnamon
2 cups pineapple, cubed
3 cups rice, cooked
1 cup carrots, shredded
1 cup zucchini, shredded
Salt & pepper

Heat turkey in a large skillet over medium heat with oil, curry powder, and cinnamon. Cook until browned, about 10-12 minutes. When 2-3 minutes of cook time remains, add pineapple, carrots, and zucchini.

Season with salt and pepper. Remove from heat and mix with prepared rice.

Oh, and if you like this, you’ll love Better-Than-Takeout Chicken Fried Rice.

Recipe modified from The Gracious Pantry

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