What I’m Eating

I’m a member of the meal planning revolution. Okay, “revolution” is dramatic. We just love meal planning! Here’s why.

Monday
Breakfast:
Lunch:
Dinner: BBQ with Toasted Pecan & Coconut Brussel Sprouts

Tuesday
Breakfast:
Lunch:
Dinner: Salad Night
Dessert: New England Blueberry Slump

Wednesday
Breakfast: Pillsbury Biscuit Donuts
Lunch:
Dinner: Caramelized Onion, Eggplant & Chicken Gemelli

Thursday
Breakfast:
Lunch:
Dinner: Carmon’s Taco Croissants

Friday
Breakfast:
Lunch:
Dinner: Ham & Apple Paninis

Saturday
Breakfast: Baked Cinnamon French Toast
Lunch:
Dinner:

Sunday
Traveling

Grocery Total: $94.57

Advertisements

A voice for the people. Comments make me happy.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s