Some people are crazy popcorn lovers. If you’re like Borz, going to the movies is basically just a means of getting popcorn. Other people prefer not to have kernels stuck between their teeth for the next 20 days. If you love popcorn and want something healthier or hate popcorn and need your own movie snack, let me introduce you to edamame popcorn.
12 ounce package frozen edamame, de-shelled
1 tablespoon olive oil
1/4 cup parmesan cheese, grated
Salt & pepper
Preheat oven to 400 degrees. Place frozen edamame into colander and rinse under cold water to thaw.
Spread strained edamame into a 9×13 baking dish. Drizzle with olive oil and sprinkle with parmesan, salt and pepper.
Bake in oven about 15 minutes, until cheese is golden brown.
Modified from All Recipes.