I think dessert pizza has gotten a bad rap. I, at least, associate it with the stale, heat-lamp-for-six-hours-at-Pizza-Hut-buffet stuff. Well, put that image out of your mind and get ready for these cinnamon-y delights made from soft, flaky crescent roll dough.
Sugar Crumb Pizza
Makes 8 slices
1 tube crescent roll dough
1/4 cup butter, room temperature
1/4 cup sugar
1/4 cup brown sugar
1/2 cup flour
1/4 teaspoon cinnamon
Dash of salt
1/2 cup powdered sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 tablespoon milk
Preheat oven according to crescent roll package instructions. In a small bowl mix together sugar, brown sugar, room temperature butter, flour, cinnamon, and salt. Unroll and separate crescent roll dough onto a baking sheet. Cover with cinnamon sugar topping.
Bake in oven according to package instructions. Mine were ready after 11 minutes at 400 degrees.
For icing glaze, whisk together powdered sugar, melted butter, vanilla, and milk. Drizzle atop pizza slices. My goodness, they are delicious! And they don’t lose any yumminess if you have to refrigerate and reheat later.
Modified from The Sweetest Pear.