Pizettes. A fancy word for tiny pizzas. My friend Niki hooked me up with this recipe and it’s totally boss because you can make them
late at night when you want to savagely devour anything in sight easily in the toaster/broiler.
French Bread Pizettes
1 loaf french bread
4 ounces pizza sauce
4 ounces fresh mozzarella, sliced
Preheat oven to high broil. Slice french bread into about 3/4 inch pieces.
Toast very lightly in toaster for 1-2 minutes, or until each side is slightly golden. Top with sauce and mozzarella and sprinkle with oregano.
Broil for just a few minutes, until cheese is melty. Keep a close eye because they can go from perfectly browned to burnt pretty fast!