Warm weather is winding down, y’all. Get your last summer recipes in now!
Tangy Thai BBQ Burgers
1 pound prepared Slow Cooker Teriyaki Chicken
4 whole wheat buns, toasted
1 cup red cabbage, sliced
1/3 cup green onion, sliced
1/4 cup cilantro, chopped
1 lime, juiced
Sweet thai chili sauce
Prepare teriyaki chicken according to slow cooker recipe. Using two forks, separate cooked chicken into BBQ shreds.
Mix red cabbage, cilantro, and green onion together in a small bowl. Cover with the juice of lime and mix throughout.
Top with crushed peanuts and sweet thai chili sauce. Serve on toasted buns.