Okay, okay. David is saying I can’t tell you it’s the best cobbler YOU’VE ever had. I’ll just tell you it’s the best cobbler HE and I’VE ever had. (But if you have eaten a better one, you better be sending your girl Rach the recipe! Don’t hold out on me.)
You’ve I’ve Ever Had
1 box yellow cake mix
1/3 cup butter
2 large eggs
29 ounces canned (or fresh!) peaches
8 ounces cream cheese
1/3 cup sugar
1 teaspoon vanilla extract
Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients with fork until crumbly. Separate 1/2 cup of crumble for topping.
Spray a 9×13 glass dish with cooking spray. Using a spoon or your fingers, press remaining crumble into base of dish.
Bake for 10 minutes. While crust bakes, slice peaches into small, 1 inch pieces.
In a small bowl, beat together cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.
Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes and serve with vanilla ice cream. I didn’t even mention how versatile this dish is. Try with other fruits – perhaps blackberries, lemon pie filling, or something crazy like pineapple. (Shout out to pafurkin for the ideas down in the comments section.)
Check out some other bangin’ desserts like Nutella Pretzel Brownies, New England Blueberry Slump, or The Secret to the Softest Chocolate Chip Cookies Ever.
Modified from Just a Pinch.