Like at Applebee’s, but better. This is delicious and was never frozen or microwaved. So actually, not at all like Applebee’s. Or as it should be called, Crapplebee’s. Oops, better watch my language.
Fiesta Lime Chicken
1 pound boneless, skinless, chicken breasts
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon soy sauce
3 green onions, chopped
1 clove garlic, minced
Salt & pepper
Preheat oven to 400 degrees. (Or, you could grill!) In a medium bowl, combine zest and juice of lime, olive oil, Dijon mustard, soy sauce, green onion, garlic, and a dash of salt and pepper. Mix thoroughly.
Place chicken breasts into plastic bag and cover with lime mixture.
Allow to marinate for one hour. Lay into glass 9×13 baking dish and bake for 25 minutes or until a meat thermometer reaches 165 degrees.
Modified from Goodeness Gracious.