Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken
Serves 2-3

1 pound boneless, skinless chicken breast
3/4 cup sugar
3/4 cup soy sauce
3 tablespoons cider vinegar
3/4 teaspoon garlic, minced
1/4 teaspoon pepper
2 tablespoons water

Whisk together sugar, soy sauce, vinegar, garlic, pepper, and water. Pour sauce over chicken in slow cooker. Slow cook on low for four hours.

Serve with your choice of vegetables and steamed rice. Or for a real treat, try it in Better-Than-Takeout Chicken Fried Rice.

For more slow cooker goodness, check out Slow Cooker Rice Pudding and Italian Slow Cooker Chicken.

Modified from Lake Lure Cottage Kitchen.

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14 thoughts on “Slow Cooker Teriyaki Chicken

    • Thanks! We agree, it DOES seem like we get to eat a lot for not very much! We budget $100 for groceries each week, so $400 for the month. We use meal planning which really helps. I post our weekly meal plans and how much that week cost. It usually turns out to be less than $100. Which is nice :) Thanks for commenting, Laura.

      Love,
      Rach

  1. This recipe looks great….I don’t have enough soy sauce to double it but I do have a teriyaki sauce from the same company as the soy sauce…if I use the teriyaki sauce to substitute soy sauce, do I eliminate any other ingredients from the sauce?

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