What is it about the simple deliciousness of snickerdoodles? Snickerdoodles = childhood. A caramel center is the perfect remix to this classic cookie. And Rolo’s are just the way to do it.
Rolo Stuffed Snickerdoodles
Makes 15 cookies
1 batch store-bought or homemade snickerdoodle dough
2 rolls of Rolo’s (16 candies)
Preheat oven to 325 degrees. Flatten 1 tablespoon dough and wrap around Rolo candy. Roll into ball and set on cookie sheet.
Oh, and if you like these, then you’ll love The Secret to the Softest Chocolate Chip Cookies Ever, Two Ingredient Lemon Bars, or the Best Cobbler You’ve Ever Had.