Such a bold claim! I’m willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Seriously, I wouldn’t toy with you, reader.
The World’s Best Chicken
1 pound boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & Pepper
Preheat oven to 400 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt and pepper.
Pour mustard mixture over chicken. No need to marinate. I love that because I hate marinating/often forget to until it’s too late.
Bake for about 30-40 minutes or until meat thermometer reads 165 degrees. Season with rosemary. Prepare for people to ask you to make it again.
And if you’re still in the mood for some “best-ever” stuff, (who isn’t?) try the Best Cobbler You’ve Ever Had for dessert. Or, check out some other easy dinners like Copy-Cat Applebee’s Fiesta Lime Chicken or How to Cook Salmon Perfectly.
Modified from Witty In The City.