Egg Muffins

No, not Egg McMuffins. Well, like that, but better.

Egg Muffins
Makes 18 muffins

12 eggs
2 teaspoons homemade taco seasoning
1 cup cheddar cheese, shredded
Extra ingredients of your choosing such as bacon, ham, green onions, bell peppers, zucchini, or mushrooms.

Preheat oven to 375 degrees. Layer muffin pan with liners and add your choice of “toppings.” Top with shredded cheddar.

Whisk eggs and seasoning together. Fill each cup with egg mixture.

Bake for 25 minutes.

Modified from Kalyn’s Kitchen.


6 thoughts on “Egg Muffins

  1. Recently found your blog. Love it all! I was wondering how long these muffins stayed good. How many days were you able to eat them and they still taste fresh?

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