Slow Cooker Rice Pudding

What do you do when your husband loves rice pudding, but it typically requires an hour of uninterrupted hand mixing to make? And thus, slow cooker rice pudding was born.

Slow Cooker Rice Pudding
Makes 5 cups

2 cups Arborio rice
36 ounces fat free evaporated milk
14 ounces light coconut milk
1/4 cup water
1 and 1/2 cup sugar
1/4 teaspoon salt
1 tablespoon vanilla extract
Cinnamon sugar, coconut, or chocolate chips for toppings

Add all ingredients into slow cooker (except toppings) and stir to combine.

Set cooker to high and leave for 3 hours. After cook time is complete, allow pudding sit for 30 minutes to an hour. Serve with desired toppings.


For more slow cooker goodness, check out Slow Cooker Teriyaki Chicken and Italian Slow Cooker Chicken.


3 thoughts on “Slow Cooker Rice Pudding

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