Slow Cooker Rice Pudding

What do you do when your husband loves rice pudding, but it typically requires an hour of uninterrupted hand mixing to make? And thus, slow cooker rice pudding was born.

Slow Cooker Rice Pudding
Makes 5 cups

2 cups Arborio rice
36 ounces fat free evaporated milk
14 ounces light coconut milk
1/4 cup water
1 and 1/2 cup sugar
1/4 teaspoon salt
1 tablespoon vanilla extract
Cinnamon sugar, coconut, or chocolate chips for toppings

Add all ingredients into slow cooker (except toppings) and stir to combine.

Set cooker to high and leave for 3 hours. After cook time is complete, allow pudding sit for 30 minutes to an hour. Serve with desired toppings.

 

For more slow cooker goodness, check out Slow Cooker Teriyaki Chicken and Italian Slow Cooker Chicken.

Advertisements

3 thoughts on “Slow Cooker Rice Pudding

A voice for the people. Comments make me happy.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s