This morning David let us watch Hairspray while I made breakfast and he assembled our new dresser from IKEA.
There’s such a small percentage of my friend population that is willing to watch this movie with me. David offered me an act of great love and sacrifice. I cry every time I watch this movie. I don’t know why. I just love it so much. It’s weird. Anyway, back to the Breakfast Bread.
Blueberry & Buttermilk Breakfast Bread
1/2 cup butter, room temperature
1 cup sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups blueberries
1/2 cup buttermilk
Preheat oven to 350 degrees. In a medium bowl beat together butter, sugar, egg, and vanilla. In a separate dish, coat blueberries in flour.
Slowly add remaining flour, baking powder, salt, and buttermilk into egg mixture while continuing to mix. Fold blueberries into batter and spread into a 9 inch square pan. Sprinkle 1 tablespoon of extra sugar over top.
Bake for 60 minutes.
Allow to cool for 15 minutes before serving.
Modified from Alexandra’s Kitchen.