What I’m Eating

I’m a member of the meal planning revolution. Okay, “revolution” is dramatic. We just love meal planning! Here’s why.

Monday
B: Feta, Cheddar, & Spinach Muffins
L:
D: Spicy Shrimp Marinade

Tuesday
B: Pesto Scones
L: Dijon & Brie Chicken
D:

Wednesday
B: Strawberry French Toast
L:
D: Chicken & Israeli Couscous

Thursday
B: Pancakes & Fruit
L: Cheesy Stuffed Meatball Sliders
D: Date Night!

Friday
B:
L: BBQ Chicken Pizza
D: Thai Chicken and Noodle Salad

Saturday
B: Apple Nachos
L:
D: Arugula & Red Pear Chicken Quesadilla

Sunday
B:
L: Taco Croissants
D:

As in Week 1, early on we are allowing ourselves to be over our $100 weekly budget because we recently moved and are still buying food basics.

This week’s grocery total: $138.46

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