Dijon & Brie Chicken


Dijon & Brie Chicken
Serves 2

4 chicken cutlets, thinly sliced
1/4 cup spinach
Dijon Mustard
2 ounces Brie, sliced
Salt & pepper

Preheat oven to low broil. Lay cutlets flat on cutting board and cover with a layer of dijon mustard, spinach, and brie.

Beginning at the small end, roll cutlets and place on a baking sheet lined with aluminum foil. Season with salt and pepper. Broil for about 10 minutes, or until golden brown.

Modified from Martha Stewart.

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