Cream cheese is a yummy addition to this traditional pound cake.
Cream Cheese Pound Cake
Makes 1 cake
3 sticks of butter
3 cups sugar
8 ounces cream cheese, softened
1 and 1/2 teaspoons vanilla extract
3 cups flour
A pinch of salt
Preheat oven to 325 degrees. In a large bowl, beat butter and cream cheese until well blended.
Add sugar, eggs, and vanilla. Continue to mix until fluffy. Combine flour and salt.
Transfer batter into a 10 inch tube pan or a 12 cup bundt pan. Bake for about 1 hour and 10 minutes. Let cool for 5 minutes before serving.