Simple Cream Cheese Frosting

Simple Cream Cheese Frosting
Makes about 6 cups

4 sticks of butter
4 cups powdered sugar
16 ounces cream cheese, softened
3 teaspoons vanilla extract

In a large bowl, beat ingredients together with an electric mixer on medium-high speed until light and fluffy. It took me about 2 minutes. Let sit at room temperature for 30 minutes. I made this frosting for my Colorful Four Layer Cake.


One thought on “Simple Cream Cheese Frosting

A voice for the people. Comments make me happy.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s